Organic & GF Meal Prep Order Form

December 18 Menu

 

 

first, add a Delivery or Pickup option to your cart

Monday Delivery (East Bay)
from 10.00

Residential

  • Minimum order of $60 not including delivery fee. Applies to the discounted amount, not the amount before any discounts are applied. 
  • Delivery address must be located within borders of map image
  • Must be able to leave easy access cooler for delivery outside on porch/premises 

Business

  • Minimum order of $60 not including delivery fee. Applies to the discounted amount, not the amount before any discounts are applied. 
  • Delivery address must be located within borders of map image
  • Street or lot parking must be available for driver
Delivery Type:
Quantity:
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Monday Pickup (San Pablo)
3.00

No order minimum, just a $3.00 service fee! 

Quantity:
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Monday Delivery (San Francisco)
from 10.00

**FOR THE WEEK OF DECEMBER 18, we will be delivering to San Francisco on Monday instead of Tuesday.**

Residential

  • Minimum order of $60 not including delivery fee. Applies to the discounted amount, not the amount before any discounts are applied. 
  • Delivery address must be located within borders of map image
  • Must be able to leave easy access cooler for delivery outside on porch/premises 

Business

  • Minimum order of $60 not including delivery fee. Applies to the discounted amount, not the amount before any discounts are applied. 
  • Delivery address must be located within borders of map image
  • Street or lot parking must be available for driver
Delivery Type:
Quantity:
Add To Cart

 

Food by the Pound

Vegetables by the Pound
from 6.00

Menu & prices subject to change. 

  • Cauliflower Rice: hand riced florets
  • Spicy Coleslaw: shredded cabbage with spicy mayo, scallions, and a touch of honey
  • Masala Vegetables: a sautéed medley of Indian spiced, seasonal vegetables
Dish:
Quantity:
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Proteins by the Pound
from 13.00

Menu & prices subject to change. 

  • BBQ Pulled Pork: slow cooked spicy dry-rubbed pork shoulder with sweet BBQ sauce
  • BBQ Tofu: spicy dry-rubbed and pan fried with sweet BBQ sauce
  • Tandoori Chicken: boneless chicken marinated for 12 hours in yogurt and herbs
  • Tandoori Soy: rehydrated soy marinated for 12 hours in yogurt and herbs
  • Jumbo Shrimp: steamed, wild-caught shrimp
Dish:
Quantity:
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Carbohydrates by the Pound
from 4.00

Menu & prices subject to change. 

  • Roti Bread: made fresh from imported wheat flour and cooked with EVOO (contains gluten)
  • White Basmati Rice: lightly seasoned with salt and whole cumin seeds
  • Sticky Rice: short grain sticky white rice
  • Polenta: cooked with butter, chilled, and cubed 
Dish:
Quantity:
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Specialty Breakfast Menu

Greek Parfait
8.00 12.00

Pasture-raised 2% lightly sweetened vanilla Greek yogurt with cashew butter gluten free granola, pomegranate seeds, cinnamon, and shredded coconut.

[H, V] 

Quantity:
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Pumpkin Pancakes (by the dozen)
from 36.00

Dense, satisfying, grain-free pumpkin protein pancakes with an optional* side of pure grade A maple syrup.

[H, LC*, P, V]

Add maple syrup?:
Add To Cart

 

Lunch & Dinner

Ginger Sesame Rice Bowl
12.50

Steamed shrimp or edamame with sticky rice, seaweed salad, cucumber, and ginger sesame dressing. 

[H]

Quantity:
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BBQ Plate
12.50

Slow cooked, spicy dry-rubbed pork shoulder or pan-fried tofu* with sweet BBQ sauce, polenta, and a side of sweet & spicy slaw. 

[H*, V*]

Quantity:
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Tandoori Chicken or Soy
12.50

Tender yogurt and spice marinated chicken or soy^ served with masala vegetables, white or cauliflower rice*, and an optional* side of traditional raita.

[H, LC*, P*, V^]

Quantity:
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