We are excited to announce the guest appearance of Chef Adiam on our menu for the week of January 23!
Adiam's son is allergic to gluten, dairy, soy, rice, and some nuts, so she needed to get creative with her cooking to ensure he was getting proper nutrition. She says, "I needed more than the options that were available at local food stores. I did lots of research and found that my Ethiopian roots had the answer. Yes, Teff, a traditional Ethiopian grain rich in iron, calcium, high in protein, low in saturated fat, and with 8 essential amino acids, would help provide my son with a nutrient-dense diet."
Adiam would like to invite you to try her 'Tibet' dish which features beef tenderloin (or mushrooms for our vegetarians) cooked with onions, tomatoes, and bell pepper served with a side of rainbow carrots and kale. Show her some love by placing an order!
Photo: Miki Vargas Photography