Organic Meal Prep Order Form

Week of January 23, 2017

 

Delivery or Pickup?

 
Delivery
from 13.00

Includes gratuity and a $5 refundanable container deposit per each delivery. 

Delivery Zone:
Delivery Day:
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Pickup
from 5.00

Pickups are FREE with a $5 refundable container deposit per each pickup. 

Pickup Location:
Pickup Day:
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Specialty Breakfast Menu

Paleo Pancakes
from 11.00

Dense, satisfying, pumpkin pancakes sprinkled with toasted, shredded coconut. 

[H, LC, P]

Portion Size:
With a side of pure maple syrup?:
Quantity:
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Egg White Scramble (Built-to-Order)
from 10.00

Fluffy, pasture-raised egg whites from Petaluma scrambled with your choice of add-ins! 

[H, LC, P]

Portion Size:
Guacamole?:
Bacon or Sausage?:
Quantity:
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Lunch & Dinner Menu

Tibet (Beef or Mushroom)
from 10.00

Beef tenderloin or mushrooms* cooked with bell peppers and tomatoes with a side of rainbow carrots and baby kale.

[H, LC, P, V*]

Portion Size:
Quantity:
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Turkey & Potato Bhujia
from 10.00

Ground turkey and a sweet potato bhujia medley served over cauliflower* or white rice.

[H, P*]

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Quantity:
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Winter Roast Medley
from 10.00

Roasted Brussels sprouts tossed with onions, apples, bacon and chicken breast. (Google image placeholder used)

[H, LC, P]

Portion Size:
Quantity:
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Food by the Pound Menu

Organic Proteins
from 14.00
  • Chicken Breast: mustard and herb baked tenderloins
  • Flank Steak: Korean BBQ marinated and seared
  • Ground Turkey: taco-seasoned lean ground turkey
  • Masala Beef: ground beef simmered in Indian spices
  • Chicken Fajitas: bell peppers, onions, and chicken sautéed with chicken and fresh herbs
  • Blackened Prawns*: (seasonal) garlic and lime blackened in coconut oil

*organic regulations do not apply to wild-caught seafood, always priced at current market rate

Protein:
Quantity:
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Organic Vegetables
from 6.00
  • Broccolette: roasted and lightly salted
  • Brussels Sprouts: roasted with garlic and lightly salted
  • Carrots: steamed and puréed with pastured butter and rosemary
  • Cauliflower Mash: steamed and pureed with ghee and garlic
  • Cauliflower Rice: riced by hand, lightly salted, and tossed with cilantro
  • Spinach: sautéed with garlic, onions, and salt
Vegetable:
Quantity:
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Organic Carbohydrates
from 6.00
  • Brown Basmati Rice: lightly seasoned
  • Lentil Curry: lentils simmered in curry seasoning
  • Masala Potatoes: gold potatoes steamed and tossed in Indian spices 
  • Polenta: whisked with pastured butter and lightly salted
  • Quinoa: toasted, steamed, and tossed with cilantro
  • Roasted Potatoes: oven roasted gold & red potatoes tossed in olive oil, rosemary, and garlic 
  • Roti: Made fresh from scratch (contains imported whole wheat flour)
  • White Basmati Rice: steamed and lightly seasoned
Carbohydrate:
Quantity:
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>> Click here for ingredients & nutrition info <<

 

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